NODUS TALKS: Accommodating Urban Food Futures
KATA FODOR is an architect and doctoral researcher at Aalto University, focusing on the spatial preconditions/implications of sustainable urban food systems. She will discuss the changing spatial logics embedded in 21st century food systems, as well as how new hybrid food spaces may facilitate more sustainable urban food practices.
LOUIS POHL is a social architect and founder of the Foodhall Project and the National Food Service UK. The National Food Service is a new public service aiming to eliminate food insecurity and tackle the interconnected issues of social isolation and food waste by creating new experimental food typologies. His talk will explore how prototypes have responded during Covid-19 and how new public spaces can serve as a platform to create new civic relationships after Covid-19.