NODUS TALKS: Food for One Planet?
MICHAEL LETTENMEIER is finalizing his PhD thesis at Aalto University, focusing on sustainable lifestyles and how to make them happen. He has developed the 8 tonnes material footprint benchmark for one-planet lifestyles and its applications in household consumption and design.
OULA ANTERE is an Aalto University alumnus and the CEO of ResQ Club, an app where urban people can purchase surplus food from restaurants. He strives to create ways of consuming that are not only sustainable but better and easier than anything else on he market.